The tavern, built with the help of the Latvian natural wealth - a tree, allows you to feel the Latvian spirit in the interior and the hasty, restless and hungry people to enjoy Latvian-style food in Sigulda.
The „Bucefāls” menu is created by the tavern’s housekeeper and Chef Līga Priļepiševa. The meals are made from fresh products and their taste is made so that everyone could find the meal suited exactly to his or her self. The menu’s assortment is wide and varied that includes hot and cold snacks, salad, soups, hot meals, desserts and drinks from different kinds. For clients’ comfort we offer take-away meat and fish plates and also salad.
„Bucefāls” Ltd offer serve banquets up to 80 people in the next located guest house. In it there also are 6 great rooms with a shower, WC, TV and WiFi. Each room has its balcony. Together there are 16 sleeping-places. On the 3